Cabbage Pakore

Name: Cabbage Pakore
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 Cup Cabbage; 1 Onion Medium size sliced; 1 Cup Gram Flour (Besan); 1 tbsp Cornflour; 1/2 tsp Red Chilli flakes; 1 tsp salt; 1/2 tsp Chat Masala; 1 tsp Ginger powder; 1 tsp Garlic powder; Water as required; Oil for Frying

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

Kabhi kabhi ke bune wale cabbage 🥬 ke pakore bohat kurkure aur yummy hot hai ,aap log bunate hoge ager nahe tu try Kar ke dhekye ga.
#cpl
#zafran

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

Kabhi kabhi ke bune wale cabbage 🥬 ke pakore bohat kurkure aur yummy hot hai ,aap log bunate hoge ager nahe tu try Kar ke dhekye ga.
#cpl
#zafran

Saved

Ingredients

30 minutes

4 person

1 CupCabbage
1Onion Medium size sliced
1 CupGram Flour (Besan)
1 tbspCornflour
1/2 tspRed Chilli flakes
1 tspsalt
1/2 tspChat Masala
1 tspGinger powder
1 tspGarlic powder
Water as required
Oil for Frying

Saved

Steps

30 minutes

1

Sub se phele cabbage ko slicer se cut Kar lein aur onion ko bhi slice Kar lein.
2

Ab sare spices add Kar ke mix Kar lein.
3

Iske bad Besan aur Salt dal ke pani se better tayar Kar ke 5 minutes ke lye chor dein.
4

Woke main oil garam Kar aur chote chote pakore ka better Daal ke fry Kar lein.
5

Light golden hone tuk fry Karein. mazedaar cabbage Pakore tayar chutney ke Sath serve karein.