No-Knead bread

Name: No-Knead bread
Total time: 10800 s
Yield: six people
Cuisine: Kenyan
Ingredients: 5 cups all-purpose flour; 1/4 cups table sugar; 1 tbsp salt; 1.5 tbsp yeast; 2 cups milk; 1 egg; 4 tbsp melted cooking fat/ butter/ margarine

Lisa Were @lisawere

Eldoret

A quick one for when you're feeling a bit lazy to Knead

Lisa Were @lisawere

Eldoret

A quick one for when you're feeling a bit lazy to Knead

Saved

Ingredients

3 hrs

six people

5 cupsall-purpose flour
1/4 cupstable sugar
1 tbspsalt
1.5 tbspyeast
2 cupsmilk
1egg
4 tbspmelted cooking fat/ butter/ margarine

Saved

Steps

3 hrs

1

Into a bowl, add in all the dry ingredients and mix thoroughly.
2

Pour in the milk and melted butter and stir it to mix. Set the dough in a warm area to rise for about 1 hour until double it'd size.
3

Cut the dough into pieces that will fill half the baking tray(s) you have available.
I used four small baking tins for this recipe (what I had available).
4

In a warm area, proof the bread to rise for 45 minutes.
5

Once proofed. Brush the top with an egg wash and bake in the oven at 190 degree Celsius for 45 minutes.
6

Once cooked through and through, glaze some butter on the top when still hot. Let it cool and enjoy !