Take a cocar add Mutton and onion salt ginger garlic bayleaf coriander seeds fennel seeds 2 glass water and cook well then to tender Mutton / and separate Mutton and yakhni

Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees bayleaf stir add onion stir lightly golden brown add Mutton stir fry to cook add curd and ginger garlic paste salt stir cook

Now add yakhni and after boil add rice and cook

Now take a pan add ghee and onion stir fry and sprinkle rice coriander leaves and casar colour casar threads milk lemon juice rose water and keep for 10 minutes slow Flame with lid

Ready to serve Now transfer into serving plate with onion cucumber raita