Green Tapioca Pudding

Name: Green Tapioca Pudding
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Tapioca green small pearls; 2 cups water; 1 cup coconut cream; 1/2 litre full fat milk(boiled); 1cup (or more) sugar; 1 pinch salt; 1 handful chopped almond and raisins

Dr.Madhumita Mishra @FoodTalking

Odisha

#navratri21

I prepared this green sabudana (Tapioca) pudding. This type of small green colour sago pearls are available in Thailand, originally.

#navratri21

I prepared this green sabudana (Tapioca) pudding. This type of small green colour sago pearls are available in Thailand, originally.

Dr.Madhumita Mishra @FoodTalking

Odisha

#navratri21

I prepared this green sabudana (Tapioca) pudding. This type of small green colour sago pearls are available in Thailand, originally.

#navratri21

I prepared this green sabudana (Tapioca) pudding. This type of small green colour sago pearls are available in Thailand, originally.

Saved

Ingredients

15 mins

4-5 servings

1 cupTapioca green small pearls
2 cupswater
1 cupcoconut cream
1/2 litrefull fat milk(boiled)
1cup(or more) sugar
1 pinchsalt
1 handfulchopped almond and raisins

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Steps

15 mins

1

Dissolve sago pearls in water for 8 minutes. The will swell up.
2

Mix cream, sugar, salt and milk in a saucepan. Add the dissolved sago.
3

Heat the sauce pan and bring to boil stiring continuously till the pudding come to a thick consistency.
4

Bring down and allow to cool naturally.
5

Grease the mould and drop pudding into each mould. Garnish with chopped almonds and raisins. Refrigerate for an hour. De-mould and serve delicious sago pudding.

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Dr.Madhumita Mishra @FoodTalking

on April 21, 2021 07:42

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.