Aamras Sabudana kheer or Mango - Sago Puding

Name: Aamras Sabudana kheer or Mango - Sago Puding
Total time: 1200 s
Cuisine: Indian
Ingredients: 1/4 cup small sabudana; 1 1/2cup milk; 3 tbsp sugar; 1 tsp cardamom powder; as required Few saffron strands; 1 cup ripe mango pulp; 2 tbsp sugar or as per taste; 1 tsp cardamom powder; as required Few saffron strands; as per need Some pomegranate; as per taste Chopped mango; 1 tbsp ghee roasted chopped pistachios

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#navratri21 #cookpadindia #mango
Mango is in season. So no meal is complete without mango and Aamras is my personal favorite. Today for Navratri fast I prepared sabudana kheer and combined it with Aamras. Its work great and come out delicious and beautiful.

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

20 minutes

1/4 cupsmall sabudana
1 1/2cup milk
3 tbspsugar
1 tspcardamom powder
as requiredFew saffron strands
For aamras
1 cupripe mango pulp
2 tbspsugar or as per taste
1 tspcardamom powder
as requiredFew saffron strands
For garnishing
as per needSome pomegranate
as per tasteChopped mango
1 tbspghee roasted chopped pistachios

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Steps

20 minutes

1

Soak sago in 1/2cup warm milk for 30 minutes. Now add remaining milk and saffron. Keep the flame on low. Cook till sago have plumped up and thickened. Add sugar cook for a minute. Turn off the flame. Keep it in refrigerator for 1-2 hours.

Sago/Sabudana Kheer
2

For aamras add all ingredients in a grinding jar add grind them till smooth. Keep it in refrigerator for 1-2 hours.
3

Now in a serving cup or bowl firstly add prepared sabudana then chopped mango pieces and pomegranate, again fill the cup with sabudana and topped with Aamras. Garnished with chopped pistachios and pomegranate.
Serve chilled. Enjoy 😊.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on April 21, 2021 10:30

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.