Khasta Karara Qeema Paratha

Name: Khasta Karara Qeema Paratha
Total time: 420 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: 200 Grams Wheat flour dough; Qeema; Flour fo dusting; Butter or ghee as required

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#Joy
Khasta karara Qeema paratha is my favourite pratha,
Mostly we all love Prathas.
Especially in breakfast.
In Ramadan sehri time if we eat pratha, it will not make you hungry through out the day while fasting.
And if you have qeema pratha it will be more healthy for fasting.
My easy and delicious qeema pratha recipe is here .

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

5,7 minutes

1 person

200 GramsWheat flour dough
Wheat dough (Atta)
Qeema
Mince meat for filling
Flour fo dusting
Butter or ghee as required

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Steps

5,7 minutes

1

Make medium ball around 90 grams, Roll between your palms and lightly flatten it, dust with some flour and roll it to a circle of about 5 to 6 inches diameter,
2

Place the Qeema stuffing on paratha, take the edge and start pleating as well as bringing the pleats in the center.
3

Press the joined portion slightly down, sprinkle some flour Roll the paratha, tawa should be hot,on medium high flame, when base is partly cooked flip the paratha.
4

Spread some ghee flip again,you will see golden blisters on the second side.
5

Flip again once or twice till both the sides are cooked properly, you should see crisp brown spots on the paratha
6

Transfer to the plate or changair,
Serve with yogurt or any sauce you like.

Linked Recipes

Wheat dough (Atta)

Mince meat for filling

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Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on April 21, 2021 09:53

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.