Honey-Flavoured Sweet Potato Dessert

Name: Honey-Flavoured Sweet Potato Dessert
Yield: 4 servings
Cuisine: American
Ingredients: 1 large Sweet potato; 30 grams Butter (doesn't have to be unsalted); 3 tbsp Milk; 2 tbsp Honey; 1 tbsp Rum; 1 Egg yolk; 1 tsp Water (for mixing with the egg yolk)

cookpad.japan @cookpad_jp

I went on a sweet potato digging expedition the other day.
I made an easy and delicious sweet potato dessert with freshly harvested sweet potatoes.

Please adjust the amount of honey depending on the sweetness of the sweet potatoes. For 4 servings. Recipe by Ponie

I went on a sweet potato digging expedition the other day.
I made an easy and delicious sweet potato dessert with freshly harvested sweet potatoes.

Please adjust the amount of honey depending on the sweetness of the sweet potatoes. For 4 servings. Recipe by Ponie

cookpad.japan @cookpad_jp

I went on a sweet potato digging expedition the other day.
I made an easy and delicious sweet potato dessert with freshly harvested sweet potatoes.

Please adjust the amount of honey depending on the sweetness of the sweet potatoes. For 4 servings. Recipe by Ponie

I went on a sweet potato digging expedition the other day.
I made an easy and delicious sweet potato dessert with freshly harvested sweet potatoes.

Please adjust the amount of honey depending on the sweetness of the sweet potatoes. For 4 servings. Recipe by Ponie

Saved

Ingredients

4 servings

1 largeSweet potato
30 gramsButter (doesn't have to be unsalted)
3 tbspMilk
2 tbspHoney
1 tbspRum
1Egg yolk
1 tspWater (for mixing with the egg yolk)

Saved

Steps

1

Peel the sweet potato, and cut into 1 cm thick slices, then soak in water to remove any bitterness.
2

Cook in boiling water for about 15 minutes. (When a bamboo skewer can go through, it's ready.)
3

Drain the water, and mash the sweet potato with a masher.
4

When the potato is mashed into small pieces, add the butter while it's still hot, and mix.
5

Combine the honey and milk.
6

Add the Step 5 mixture into the bowl with the sweet potato and mix.
7

Add the rum and mix some more.
8

Make your preferred shapes, and place them on parchment paper.
9

Brush the egg yolk mixture (1 egg yolk and 1 teaspoon of water) with a spoon.
10

Bake in the oven for 20 minutes at 180°C. Then remove from the oven.
11

While it's still hot, brush with the egg mixture one more time.
12

Bake in the oven for 10 minutes at 200°C until the surface turns golden brown, and you're done.