White sauce rolls

Name: White sauce rolls
Total time: 1200 s
Yield: 3.4 people
Cuisine: Pakistani
Ingredients: Roll pati as required; 2-3 tbsp Oil; 2 tbsp Maida; 1 glass Milk; 2 tbsp Cream; Namak as taste; half tspn Kali mirch; half tspn White paper; 4.5 pieces Boil chicken; Piyaz normal sa chopped; Shimla mirch normal chopped; Cheese as you required

Aisha Abiha Umar @cook_17839959

Mashallah bht achy banty hain. Meri bhabi sy sekhy meny bht enjoy krty hain hum ye rolls..
#cpl #chocolate

Aisha Abiha Umar @cook_17839959

Mashallah bht achy banty hain. Meri bhabi sy sekhy meny bht enjoy krty hain hum ye rolls..
#cpl #chocolate

Saved

Ingredients

10-20 mints

3.4 people

Roll pati as required
2-3 tbspOil
2 tbspMaida
1 glassMilk
2 tbspCream
Namak as taste
half tspnKali mirch
half tspnWhite paper
4.5 piecesBoil chicken
Piyaz normal sa chopped
Shimla mirch normal chopped
Cheese as you required

Saved

Steps

10-20 mints

1

Oil my maidy ko achy sy bhon lyn. Ab is may milk dal kar achi c sauce bana lyn.
2

Namak kali mirch white paper piyaz shimla chkn sb kch achy sy mix kar ke sauce bana lyn thick c. Ab sauce thandi ho jae to roll bana lyn. cheese ko ya sauce may hi mix kar lyn ya rolls may fill kar ke bana lyn.
3

Deep fry kar ke enjoy karein. In rolls ko ap andy or bread crumbs my b coat kar ke fry kar sakty hain