Whole wheat(gandum atta) samosay with green raita chutni

Name: Whole wheat(gandum atta) samosay with green raita chutni
Total time: 1800 s
Yield: 4/5 persons
Cuisine: Pakistani
Ingredients: 2 n a half cups gandum ka atta; Half cup oil; 1 tsp bhona hua zeera; 1 tsp ajwain; 1 tsp salt; Water as req; Oil for deep frying; 6 potatoes boiled; 1 tsp green chillies chopped; 1 tsp red chilli flakes; 1 tsp black pepper powder; 1 tsp zeera; 1 tsp dhanya powder; 1 tsp garam masala powder; 1 medium chopped onion; 2 tbsp fresh hara dhanya; 1 tbsp chopped podina; Salt as per ur taste

Saima Sameer Ali @SS_kitchencorner

Pakistan

Maida se to subhi samosay banate hain try karen gandum k attay se bht ache r khasta bante hain...ghar pe banay saaf suthray samosay wese b mazedar lagte hain...meri phopo k ghar k pas ek shop hai isb me wahan samoso k sath ye chutni raita milta hai bht mazedar lagta hai me jab b jati hon zaror mangwa k khati hon but ab jab karachi me beth k craving hoti hai iski to bus khud bana k khati hon r bht maza ata hai so enjoy n try kar k batayen k kese banay.
#cpl #chocolate

Saima Sameer Ali @SS_kitchencorner

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Ingredients

30 mins

4/5 persons

For dough
2n a half cups gandum ka atta
Halfcup oil
1 tspbhona hua zeera
1 tspajwain
1 tspsalt
Water as req
Oil for deep frying
For filling
6potatoes boiled
1 tspgreen chillies chopped
1 tspred chilli flakes
1 tspblack pepper powder
1 tspzeera
1 tspdhanya powder
1 tspgaram masala powder
1medium chopped onion
2 tbspfresh hara dhanya
1 tbspchopped podina
Salt as per ur taste

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Steps

30 mins

1

Subse phele dough k ingre ko ek bowl me dal k mix kar lein ab thora thora pani add karte hue medium hard si dough bana lein r 10 min rest dein.phir chotay pairay bana lein r halka halka atta dust kar k bail k center se cut kar lein.
2

Ek piray se do samosay banayge.ab aloo ko mash kar k sub ingre ache se mix kar lein r samosay ki shape de k filling kar lein r corners pe pani laga k ache se band kar lein.
3

Ab oil ko bht ache se garam hone rakh dein medium flame kar dein r samoso ko ek ek kar k dal k fry karen ek bar me 2/3 samosay se ziada fry na karen.
4

Ache se golden r crispy hojayen to nikal k green raitay k sath serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on April 21, 2021 21:36

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.