Chocolate cake

Name: Chocolate cake
Total time: 3600 s
Yield: 1 cake
Cuisine: Indian
Ingredients: 1 cup maida; 3/4 cup powdered sugar; 1 cup milk powder; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 cup refined oil; 1 tsp vanilla essence; As Required Cherry or dry fruits; 2 tbsp cocoa powder

Suman Bhageria @pranjal

Chakradharpur,Jharkhand,India

Suman Bhageria @pranjal

Chakradharpur,Jharkhand,India

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Ingredients

1 hr

1 cake

1 cupmaida
3/4 cuppowdered sugar
1 cupmilk powder
1/2 tspbaking soda
1 tspbaking powder
1/2 cuprefined oil
1 tspvanilla essence
As RequiredCherry or dry fruits
2 tbspcocoa powder

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Steps

1 hr

1

Sieve flour, baking soda,cocoa powder and baking powder
2

In a bowl take oil, milk powder and powdered sugar and mix it well
3

Then add dry ingredients and vanilla essence and mix well
4

Then add cherry or dry fruits
5

Remember there should no lumps
6

Then take a cake mould and grease it with ghee and maida
7

And pour the mixture into the cake mould
8

For 10 minutes pre heat the oven or bati tandoor or pan
9

Then place the cake in the oven and cover it with lid and bake it for 30 to 40 minutes and your cake is ready