Pan cake

Name: Pan cake
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 2 bowl hot milk; 3 tablespoon sugar; as needed Cardamom/ Elaichi seeds; 1 tablespoon ghee; 1 pinch baking powder; 1/2 pinch salt

Padmini Venkatesan @15Padmini

#boxweek3 #mysteryboxchallenge #pancake
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that contains , milk and butter and cooked on a hot surface such as a griddle or frying pan, often fried with oil or butter.

Padmini Venkatesan @15Padmini

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Ingredients

20 minutes

4 servings

1 bowlwheat flour
2 bowlhot milk
3 tablespoonsugar
as neededCardamom/ Elaichi seeds
1 tablespoonghee
1 pinchbaking powder
1/2 pinchsalt

Saved

Steps

20 minutes

1

MIXING OF DRY INGREDIENTS
A) In a mixing bowl first take 1 cup whole wheat flour.
2

B) Add Elaichiseeds
3

C) Add 3 tablespoon sugar
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D) Add one pinch baking powder
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E) Add 1/2 pinch salt
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With a wired whisk mix all the dry ingredients very well. Keep aside.
7

Now add 1 tablespoon ghee in the bowl of milk and mix the ghee properly very well.
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Then add this mixture to the dry ingredients in the bowl.
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With a wired whisk mix very well.
Make a smooth batter.
10

Then heat a pan. spread ½ to 1 teaspoon ghee on the tawa.
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With a ladle gently pour the batter.
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On a medium-low flame cook the pancake
Cook the pancake till you see bubbles forming on the surface.
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When the base becomes crisp and golden, gently turn over pancake.
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Cook the second side also till golden. Then remove and serve the pancake.
15

You can even stack these eggless pancakes in a casserole or roti basket and then serve warm. Make all pancakes this way. Serve the whole wheat pancakes with fresh fruits or Mixed fruit jam.