🍗🍲Chicken Shorba (chicken curry)🥘🍗

Name: 🍗🍲Chicken Shorba (chicken curry)🥘🍗
Total time: 3600 s
Yield: 8-10 servings
Cuisine: British
Ingredients: 1 kg chicken (skinless, cut into curry pieces, around 12pcs); 1/2 cup oil; 2 onions (medium sized,thinly sliced); 3-4 tomatoes (medium sized, make a puree); 4 fresh green chillies (chopped); Handful fresh coriander) chopped); 1 tbsp ginger garlic paste; 2 cups water or as required for the gravy; 1 &1/2 tsp salt or to taste; 1 & 1/2 tspn Kashmiri red chilli powder or to taste; 5 black pepper; 4 cloves; 1 tsp turmeric powder; 1 & 1/2 tspn coriander powder; 1 tsp cumin seeds, ground; 1 tsp garam masala; 1 tbsp dried fenugreek leaves

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Chicken shorba is a Pakistani curry which has a lot of gravy. The thickness of the gravy depends on your own personal preference. It's usually best made with either lamb or chicken, and served with roti or boiled rice. This shorba is perfect for hot summer days when you don't feel like eating much.
Shorba, previously - I've never posted a recipe for it before, much to my mothers dismay!
#Pakistanicuisine
#Indiancuisine
#Authenticrecipes
#famousrecipes
#homechefs
#Restaurantstyle

Irum Zaidi Home Cooking @cook_25196126

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Ingredients

1hr

8-10 servings

1 kgchicken (skinless, cut into curry pieces, around 12pcs)
1/2 cupoil
2onions (medium sized,thinly sliced)
3-4tomatoes (medium sized, make a puree)
4fresh green chillies (chopped)
Handfulfresh coriander) chopped)
1 tbspginger garlic paste
2 cupswater or as required for the gravy
1&1/2 tsp salt or to taste
1& 1/2 tspn Kashmiri red chilli powder or to taste
5black pepper
4cloves
1 tspturmeric powder
1& 1/2 tspn coriander powder
1 tspcumin seeds, ground
1 tspgaram masala
1 tbspdried fenugreek leaves

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Steps

1hr

1

Heat oil in a pressure cooker and fry onion until its light golden color add 1 cup of water and pressure just one or two whistles release the pressure carefully. Add chicken, black pepper, cloves, ginger and garlic paste. Fry until the chicken changes its colour.
2

Add tomato puree and cook on high heat 5 minutes.Add all the spices (except fenugreek leaves and garam masala) and mix well.
3

Add a splash of water and stir fry on high heat. When the water dries,
and the oil begins to separate from the sides.
4

Now add the 2 cups of water or as required and reduce the flame to low. Cover the pot and let it cook for 20 mins or until the oil comes up and chicken is fully cooked.
5

Add garam masala, fresh green chillies, fresh coriander and fenugreek leaves cook 2 minutes more and serve hot with chappati or naan.

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on April 22, 2021 17:28

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕