Bhel

Name: Bhel
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup murmura; 1 chopped tomato; 1 chopped onion; 1-2 green chilli; 1 tsp lemon juice; 1 cup sev; 2 tsp green chutney; 2 tsp sweet chutney; as required Some fresh coriander leaves for garnishing; as per taste Salt; 1/2 cup roasted masala peanut; 1/2 chopped raw mango

Kajal Pavagadhi @cooknlove4food

#weekbox3
Mumbai famous and very popular street food,sweet,tangy and spicy dish .

Kajal Pavagadhi @cooknlove4food

#weekbox3
Mumbai famous and very popular street food,sweet,tangy and spicy dish .

Saved

Ingredients

30min

1 serving

1 cupmurmura
1chopped tomato
1chopped onion
1-2green chilli
1 tsplemon juice
1 cupsev
2 tspgreen chutney
2 tspsweet chutney
as requiredSome fresh coriander leaves for garnishing
as per tasteSalt
1/2 cup roasted masala peanut
1/2chopped raw mango

Saved

Steps

30min

1

Take murmura and saute in oil with all dry masala(haldi,red chillipowder).Add salt,sugar roasted peanut and mix it well
2

Take a murmura in large mixing bowl,add onion, tomato,raw mango,green chilli.
3

Add sweet chutney and green chutney as per taste and mix it properly. Add lemon juice chat masala and give a quick mix.Garnish with sev and coriander leaves Your chatpati bhel is ready