Peel and cut your yams into strips, parboil it and set aside.

In a bowl mix flour, paprika, seasoning cubes and Cameroon pepper, in another bowl mix egg, seasoning cubes, paprika and cameroon pepper.

Heat up your oil take one yam put inside flour mix then your egg mixand back to flour mix, repeat the process until your yams have finish.

Fry till golden brown and enjoy with any sauce of choice