Chicken afgani

Name: Chicken afgani
Cuisine: Indian
Ingredients: 1 kg chicken pieces; 1 cup curd; 12 cashwnut; 2 inch ginger; 10 garlic cloves; 4 green chillies; Handful coriander leaves; to taste Salt; 2 tbsp cream; 1 tsp dry fenugreek leaves; 1/2 tsp garam masala; 1 tbsp mix melon seeds; 1 tsp cumin powder; 1 tsp Pepper powder; 1/4 cup oil; 2 tsp coriander leaves for garnish; 3 green cardamom; 2 onion chopped; 1 cup milk; 3 cloves

Nargis shaikh Shaukat @cook_18009576

Mumbai

#week3white
#rainbow challenge

Nargis shaikh Shaukat @cook_18009576

Mumbai

#week3white
#rainbow challenge

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Ingredients

1 kgchicken pieces
1 cupcurd
12cashwnut
2 inchginger
10 garlic cloves
4green chillies
Handfulcoriander leaves
to tasteSalt
2 tbspcream
1 tspdry fenugreek leaves
1/2 tspgaram masala
1 tbsp mix melon seeds
1 tspcumin powder
1 tspPepper powder
1/4 cupoil
2 tsp coriander leaves for garnish
3green cardamom
2onion chopped
1 cupmilk
3cloves

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Steps

1

Take mixer jar add onion ginger garlic green chili coriander leaves cashwnut melon seeds grind well smooth fine paste/ take a bowl add curd cream fenugreek leaves salt paper cumin powder garam masala mix
2

Take a bowl add chicken and grind masala curd batter mix well and keep in freeze for 1hour
3

Take a pan add oil and keep marenate chicken pieces and cook both sides
4

Take a pan add oil heat add clove and green cardamom stir and add leftover merenate masala stir fry to cook well and add milk
5

Now cook and add chicken pieces stir cook 2 minutes slow Flame
6

Now transfer into serving plate and garnish coriander leaves green chili tomato flawar lemon
7

Ready to serve with paratha
8

Enjoy with your family take care eat well see you again with next recipe bye