Double fried Pakoray

Name: Double fried Pakoray
Total time: 3600 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 2 cup diced potatoes; 1 cup sliced onions; 1 tbls grated ginger; 2 tbls fresh coriander; 1/2 tbls red chilli powder; Salt to taste; Pinch soda; 1 1/2 cup gram flour; Oil for frying

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
#pakoraysamosay

This recipe was created by my Phopho and she gave a name "motay Aloo k pakoray" because ye do br fry hoty hain to mien inko bulati hon " double fried Pakoray" ... Make it and enjoy another variety of Pakoras!

#cpl
#elaichi
#pakoraysamosay

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
#pakoraysamosay

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Ingredients

1 hour

7-8 servings

2 cupdiced potatoes
1 cupsliced onions
1 tblsgrated ginger
2 tblsfresh coriander
1/2 tblsred chilli powder
Salt to taste
Pinchsoda
1 1/2 cupgram flour
Oil for frying

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Steps

1 hour

1

Peel and cut potatoes into thick dices then wash them. In a bowl add potato dices, onion slices, grated ginger.
2

Now add fresh chopped coriander leaves, salt, red Chilli powder, whole Coriander seeds and gram flour.
3

Add water and Mix well. Fry this batter in Pakoras shape in preheated oil. Once cook half done and let them out.
4

When you want to serve them then fry them again in preheated oil and fry till crispy. Double fried Pakoray is ready to serve.