Diping tikka samosa

Name: Diping tikka samosa
Total time: 1500 s
Yield: 5-7 servings
Cuisine: Pakistani
Ingredients: 1 packet samosa patti; 1 tbls gg paste; 2-3 tbls ghee; 1 kg mince beef or mutton,chicken; 1/2 tbls red chili flakes; 1/2 tsp salt; 2 square chopped onion; 1 tbls tikka masala; 1 charcoal

Annies_book @cookinglover4

#cpl
#elaichi
#pakoraysamosay
its totally bbq taste 😋 meri ammi se bannana seekha meri ammi yeh samosa diping buhat mazay ka banati hain plus jo pakistan ki samosa strips hoti hain kia hi baat hai superrr duper so try kareah ga this lush dar mazedar sa dippig samosa

Annies_book @cookinglover4

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Ingredients

1-25 mins

5-7 servings

1 packetsamosa patti
1 tblsgg paste
2-3 tblsghee
1 kgmince beef or mutton,chicken
1/2 tblsred chili flakes
1/2 tspsalt
2square chopped onion
1 tblstikka masala
1charcoal

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Steps

1-25 mins

1

Mince wash like first make ball nad slowly slowly press it and remove water
2

Tske a deep pan and put it 2-3 tbls ghee add chop onion and let it transparent after mix gg paste and bhnify 3 min add mince cook 5 min add all spice and cook in medium flame 15 min
3

After cook put charcoal and give smoke and tightly covered
4

Last let it cool and make it samosa filling..dipping samosa ready to eat 😃☺️