Steps
- 1
Wash &soak the uraddal more than 2 hours.Than take a grienderjar put the soak uraddal &blend it to make a paste. Forment it nicely on your hand. Heat a pan add water,& boiled the water nicely.Than take a spoonful of uraddal mixture & pit on the boilling water.Cooked till it's becomes comes on the top of the water.In the meantime in another pan boils the milk with sugar.Now put the boiled uraddal balls on the boilling milk.
- 2
Now add desecatedcoconut, cadamompowder & a pinch of salt Cooked another 5mints.Gattei is ready.Cool it & serve it.
Made this recipe? Share a Cooksnap!
Let Bibhasini Patra know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Nutan Shah
-

Bethica Das
-

Laal Maas (Mutton Curry - Rajasthani Style)
Bethica Das
-

Bhavnaben Adhiya
-

Mukti Sahay
-

Darshana Patel
-

Anisa Amelia
-

Sticky Korean-style Chicken Rice Bowls
Mark Baldwin
-

Lauren
-

SAKURA (Cherry Blossoms) Pound Cake
Fumie's Recipe
-

Beef, napa and enoki mushrooms stew
Eat Whole 2 Thrive
-

Phomskie
-

Phomskie
-

Esther Kelvins
-

Rumana Irfan
-

Deepank
-

Rehana Wasim
-

Aneela Malik
-

Supermom Of TWINS
-

Marium Wasim
-

Мдди Мдиї
-

Dr.Madhumita Mishra
-

DROOLSOME MORSEL BY AFREEN WASEEM














Comments (2)