Murmura bhel

Name: Murmura bhel
Cuisine: Indian
Ingredients: 2 cup murmura / puffed rice / churumuri; 1 onion (finely chopped); ½ potato / aloo (boiled & cubed); 3 papdi(crushed); 3 tbsp mixture; 2 tbsp fried peanuts; 2 tbsp tomato (finely chopped); 1/2 tsp chaat masala; 3 tbsp tamarind chutney / imli chutney; 2 tbsp green chutney; as per taste Salt; 1 tsp lemon juice; 2 tbsp sev; as required Coriander finely chopped

Monika Jain @monika_jain

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#bhel

Monika Jain @monika_jain

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Ingredients

2 cupmurmura / puffed rice / churumuri
1 onion (finely chopped)
½ potato / aloo (boiled & cubed)
3papdi(crushed)
3 tbsp mixture
2 tbspfried peanuts
2 tbsp tomato (finely chopped)
1/2 tspchaat masala
3 tbsptamarind chutney / imli chutney
2 tbsp green chutney
as per tasteSalt
1 tsplemon juice
2 tbsp sev
as requiredCoriander finely chopped

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Steps

1

Firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp.
2

Add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts
3

Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chilli powder and ¼ tsp salt.
mix well making sure the spices are combined well.
4

Further add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
5

Mix well without turning murmura soggy.
add 2 tbsp sev and give a mix.
finally, enjoy bhel puri topped with few crushed papdi and garnished with onion, coriander.