Paneer Jalfrezi

Name: Paneer Jalfrezi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp butter; 1tsp oil; 1tsp crushed green chillies ginger and garlic; 1 onion sliced; 1 tomato sliced; 1 small capsicum sliced; 200 gm Paneer cut it into long pieces; 1 tsp Red chilli powder; 1/2 tsp Turmeric; 1/2tsp Garam masala; 1 tsp coriander powder; as per taste Salt; as required Some fresh coriander leaves finely chopped; as needed Some spring onion finely chopped

Darshana Patel @Darshana

Kozhikode - Kerala

#boxweek14
This is really a yummy dish. Basically jalfrezi is spicy.

Darshana Patel @Darshana

Kozhikode - Kerala

#boxweek14
This is really a yummy dish. Basically jalfrezi is spicy.

Saved

Ingredients

15 minutes

4 servings

1 tsp butter
1tsp oil
1tsp crushed green chillies ginger and garlic
1onion sliced
1tomato sliced
1small capsicum sliced
200 gmPaneer cut it into long pieces
1 tsp Red chilli powder
1/2 tsp Turmeric
1/2tsp Garam masala
1 tsp coriander powder
as per tasteSalt
as requiredSome fresh coriander leaves finely chopped
as neededSome spring onion finely chopped

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Steps

15 minutes

1

Take a pan. Add oil and butter. Add freshly grounded green chillies, ginger and garlic. Saute for some time. Add sliced onions. Continue to cook.
2

Add sliced tomato and capsicum. Continue to cook.
3

Add red chilli powder, turmeric, garam masala, coriander powder and salt. Mix it well and cook it for some time. Add Paneer.
4

Mix it well and gently. Add freshly chopped coriander leaves. Serve hot with Roti or Paratha. Don't forget to sprinkle fresh spring onion before serving.

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Cooksnaps

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Darshana Patel @Darshana

on July 05, 2021 13:14

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me