Chana masala

Name: Chana masala
Cuisine: Indian
Ingredients: 1 cup White chana; 3 Onion; 3 Tomato; 1 inch Ginger; 5 garlic gloves,; 5 cashew nut; 1 tsp Chilli powder; 1/2 tsp kasoori methi; as required coriander leaves; 1 Cinnamon ,; 1 cardamom; 1 bay leaf,; as per taste Salt as required,; 2 tsp oil

Swarna Latha @latha

Chana masala

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Ingredients

1 cupWhite chana
3Onion
3Tomato
1 inch Ginger
5 garlic gloves,
5 cashew nut
1 tsp Chilli powder
1/2 tsp kasoori methi
as required coriander leaves
1Cinnamon ,
1 cardamom
1 bay leaf,
as per tasteSalt as required,
2 tspoil

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Steps

1

Wash and soak chana whole night. In the next morning, add the soaked chana into a cooker, add water and some salt. Close the lid, allow to cook.
2

Roughly cut the onions and tomatoes.
3

Heat a pan. Add 1 tsp oil. Add cinnamon, onion, tomato, cashews, ginger and garlic. Saute them for 2 minutes.
4

Switch off the flame. And let it cool. Grind them to a fine paste. Again heat a pan and add 1 tsp oil. Add the whole garam masalas, saute them
5

Add the ground paste
6

Add the cooked chana with the water
7

Add salt as per taste. Allow to book them. Once combined together add coriander leaves and kasoori methi.
8

Tasty chana masala is ready. Serve with poori or chappathi