Palak dal

Name: Palak dal
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Toor dal; 1 1/2 cup water; As needed Tamarind juice; as per taste Salt; 3-4 Red chillies; As needed Red chili powder; as required Turmeric; as required Mustard & cumin seeds (jeera); 5- 6 Curry leaves; as required Crushed garlic; 1 Tomatoes; 1 cup Spinach leaves; 5-6 Green chillies; as required Coriander leaves

Vaishnavi @cook_29959753

Hyderabad

One of my favourite dal it's healthy and tasty kids doesn't like to eat leafy vegetables but you should try these dal even kids also likes to eat receipe in Telangana style ...#weekyellow

Vaishnavi @cook_29959753

Hyderabad

One of my favourite dal it's healthy and tasty kids doesn't like to eat leafy vegetables but you should try these dal even kids also likes to eat receipe in Telangana style ...#weekyellow

Saved

Ingredients

30-40 mins

2 servings

1 cupToor dal
1 1/2 cupwater
As neededTamarind juice
as per tasteSalt
3-4Red chillies
As neededRed chili powder
as requiredTurmeric
as requiredMustard & cumin seeds (jeera)
5- 6Curry leaves
as requiredCrushed garlic
1Tomatoes
1 cup Spinach leaves
5-6Green chillies
as requiredCoriander leaves

Saved

Steps

30-40 mins

1

Firstly wash spinach(పాలకూర) leaves & cut it. & Also wash dal cleanly.
2

Take a cooker add dal, spinach leaves, 1tbsp of turmeric powder, chopped tomatoes, green chillies, & enough water. Now close the lid & cook it in a medium flame upto 5-6 vessels. Or you can keep until it's cooked finely.
3

Off the flame and remove extra gas from the cooker do not open lid immediately..
4

Now add some salt, red chilli powder, tamarind juice to dal and mix it with a wooden smasher finely (till dal & spinach leaves becomes smooth) 5-6 mins gently
5

Now take a frying pan put in a low flame add 3-4 tbsp of oil, mustard & cumin seeds,red chillies, pinch of turmeric, curry leaves & garlic to it let it fry for 2 mins (in low flame)
6

Now add all these to a dal or add dal into a frying pan. Put in a medium flame and add 1 cup of water. Let it cook upto it's becomes little thick (20-25) mins add some coriander.. (కొత్తిమీర)
7

Now off the flame and serve it with a hot rice and some ghee. It's a beautiful combination of ghee
8

Yummy & tasty dal is ready enjoy it..
9