Qeema pakore

Name: Qeema pakore
Total time: 2400 s
Yield: 3 to 5 servings
Cuisine: Pakistani
Ingredients: 1 cup Chicken chopped qeema; 1 and half cup baisan; 1 medium onion chopped; Salt to taste; Half teaspoon Red chili powder; Half teaspoon zeera; 2 small potatoes chips cutting; Half teaspoon ajwain; 1 tea spoon crushed zeera and sokha dhaniya; 4-5 table spoon green coriander; Water to use; Oil to fry

Sarwat Bilal @SB_kitchen

Hamesha me ne chicken cubes size pakoro me use kiye is dafa me ne chicken qeema add kia pakoro me or sab ne pasand kia especially bacho ne
#cpl
#chocolate

Sarwat Bilal @SB_kitchen

Hamesha me ne chicken cubes size pakoro me use kiye is dafa me ne chicken qeema add kia pakoro me or sab ne pasand kia especially bacho ne
#cpl
#chocolate

Saved

Ingredients

40 mins

3 to 5 servings

1 cupChicken chopped qeema
1 and half cup baisan
1medium onion chopped
Salt to taste
Half teaspoon Red chili powder
Half teaspoon zeera
2small potatoes chips cutting
Half teaspoon ajwain
1 tea spooncrushed zeera and sokha dhaniya
4-5 table spoongreen coriander
Water to use
Oil to fry

Saved

Steps

40 mins

1

In a bowl add keema and onion and potatoes
2

Add all spices and baisan and coriander and mix well adding water and rest aside for 10min
3

Deep fry it and take out when turn golden brown and serve it