Masala Dosa and chutney

Name: Masala Dosa and chutney
Total time: 1800 s
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 4 cups raw rice; 1 and 1/2 cup urad dal; 1 cup flattened rice; 1 teaspoon Fenugreek seeds; 2 big potatoes; 1 big onion; 5/6 green chillies; 3 tbspoons oil; 1 teaspoon mustard seeds; 3 teaspoons salt; 1 cup roasted chana dal; 1 cup coariander leaves; 1 small cup grated coconut; as required Mint leaves; 1/2 teaspoon sugar/cumin seeds/lemon juice each; 1/2 teaspoon turmeric powder

Pradnya Khadpekar @cook_20725909

#rainbow challenge
#weekwhite

Pradnya Khadpekar @cook_20725909

#rainbow challenge
#weekwhite

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Ingredients

30 minutes

serves 2 servin

4 cupsraw rice
1 and 1/2 cupurad dal
1 cupflattened rice
1 teaspoonFenugreek seeds
2big potatoes
1big onion
5/6green chillies
3 tbspoons oil
1 teaspoonmustard seeds
3 teaspoonssalt
1 cuproasted chana dal
1 cupcoariander leaves
1 small cup grated coconut
as requiredMint leaves
1/2 teaspoon sugar/cumin seeds/lemon juice each
1/2 teaspoonturmeric powder

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Steps

30 minutes

1

Soak rice, urad dal, Fenugreek seeds for 5-6 hours. soak flattened rice for five minutes.blend dosa batter by adding flattened rice and salt. ferment overnight.
2

Boil potatoes, peel and chop. Heat Pan add 1 tablespoon oil, add mustard seeds 2/3 green chillies, potatoes,salt, turmeric powder, chopped coriander leaves. Cook for five minutes. keep aside.
3

Blend coconut, roasted chana dal, coriander leaves,mint leaves, green chillies,salt, sugar, lemon juice. Add a little water blend. chutney is ready.
4

Now heat dosa pan, put little oil put a ladle of batter and spread. Cook well. Serve hot with potato sabzi and chutney. Enjoy healthy recipe