Crispy potato vada

Name: Crispy potato vada
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 4 potato; 1/2 tbls red chili flakes; 1 tsp turmeric powder; 1 tsp salt; 1 tsp ajawain; 1 tsp whole coriander pissa bhuna; 1 tbls chat masala; 1 tbls lemon; besan for fry; 1 cup bread crumbs

Annies_book @cookinglover4

#cpl
#elaichi
#pakorayamosay
this vada really superb and moist so isko kahtecho mujhe yaad kerleah ga😃

Annies_book @cookinglover4

#cpl
#elaichi
#pakorayamosay
this vada really superb and moist so isko kahtecho mujhe yaad kerleah ga😃

Saved

Ingredients

1-20 (boiling time)

6 servings

4potato
1/2 tblsred chili flakes
1 tspturmeric powder
1 tspsalt
1 tspajawain
1 tspwhole coriander pissa bhuna
1 tblschat masala
1 tblslemon
besan for fry
1 cupbread crumbs

Saved

Steps

1-20 (boiling time)

1

Potato ko ache se mash kerlain and all spice add it n mix well
2

Ache se mix kerne ke baad is ko coating karain first bread crumbs ki then besan ki..besan flour ko thick desolve kerna hai
3

Fry kerlain and serve with ketchup or chutni iska roll paratha bhi bana ker kha sakte hain 😃mazay haye haye mazy😃