Baingan Ke pakoray

Name: Baingan Ke pakoray
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 250 grms baingan; 1 1/2 cup baisan; 1 tsp Salt; 2 tsp Chilli powder; 1 tsp Coriander powder; 1/2 tsp Zeera; 1/2 tsp Ajwain; Water; 2 tbsp Soya sauce; 2 tbsp Chilli sauce; 2 tbsp Vinegar; Salt to taste; 2 tsp Chilli powder

Emaan Ali @cook_18748219

Believe me! The combination of brinjal and gram flour turned out really very yummy yummy. Enjoy your iftaar. ❤
#cpl#chocolate

Emaan Ali @cook_18748219

Believe me! The combination of brinjal and gram flour turned out really very yummy yummy. Enjoy your iftaar. ❤
#cpl#chocolate

Saved

Ingredients

30 min

4 people

250 grmsbaingan
1 1/2 cupbaisan
1 tspSalt
2 tspChilli powder
1 tspCoriander powder
1/2 tspZeera
1/2 tspAjwain
Water
2 tbspSoya sauce
2 tbspChilli sauce
2 tbspVinegar
Salt to taste
2 tspChilli powder

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Steps

30 min

1

Mix all the ingredients into the gram flour except baingan
2

Cut Brinjal into slices
3

Marinate these slices with soya sauce, chilli sauce, vinegar, salt and chilli powder
4

Mix them well
5

Dip these slices into the gram mixture
6

Than fry them
7

Serve them into the plater and enjoy these yummy pakoras in your iftaar
8

Have a great iftaar❤