Pure White Roll Cake

cookpad.japan
cookpad.japan @cookpad_jp

This is a recipe that uses up the leftover egg whites from making bread several days in a row.

As long as you beat the egg whites properly, the other steps are easy. Use your handheld mixer on the low setting, and beat in the same direction! Spread the batter out on the pan as evenly as possible.
If you keep fiddling with the batter or the whipped cream filling, it will lead to failure. Stop working on it when it's enough. Recipe by momorin

Pure White Roll Cake

Share its first Cooksnap!
cookpad.japan
cookpad.japan @cookpad_jp

This is a recipe that uses up the leftover egg whites from making bread several days in a row.

As long as you beat the egg whites properly, the other steps are easy. Use your handheld mixer on the low setting, and beat in the same direction! Spread the batter out on the pan as evenly as possible.
If you keep fiddling with the batter or the whipped cream filling, it will lead to failure. Stop working on it when it's enough. Recipe by momorin
Edit recipe
See report
Share
Share

Ingredients

  1. For the roll cake sponge:
  2. 5eggs worth Egg whites
  3. 50 gramsCake flour
  4. 60 gramsGranulated sugar
  5. 1 dashVanilla oil
  6. The whipped cream filling:
  7. 100 ml★Heavy cream
  8. 7 grams★Granulated sugar
  9. 1 dash★Vanilla essence
  10. 8Strawberries

Cooking Instructions

  1. 1

    Prep work: ☆ Sift the flour at least twice. ☆ Line a sheet cake pan with parchment paper. ☆ Preheat the oven to 180°C.

  2. 2

    Put the egg whites and a pinch of granulated sugar in a bowl and beat with a handheld mixer at low speed.

    A picture of step 2 of Pure White Roll Cake.
  3. 3

    When the mixture is white and thickened, add the vanilla oil and the rest of the granulated sugar in 2 to 3 batches while beating continuously. Beat until stiff peaks form.

    A picture of step 3 of Pure White Roll Cake.
  4. 4

    Add the flour. You can add it all at once and fold it in using a rubber spatula, making sure no lumps are left. Take care not to over mix the batter.

    A picture of step 4 of Pure White Roll Cake.
  5. 5

    This is how it looks after mixing about 40 times! It's a very finely textured, sturdy batter.

    A picture of step 5 of Pure White Roll Cake.
  6. 6

    Pour the batter into the middle of the pan, and spread it out towards the corners. If you have a pastry scraper it's handy.

    A picture of step 6 of Pure White Roll Cake.
  7. 7

    Level it out from side to side, and level out the middle to finish.

    A picture of step 7 of Pure White Roll Cake.
  8. 8

    Bake in a preheated 180 °C oven for 10 minutes. It will be lightly browned.

    A picture of step 8 of Pure White Roll Cake.
  9. 9

    When it's done, take the cake out of the pan, cover with a tightly wrung out moistened kitchen towel and leave to cool. (Leave the parchment paper on.)

    A picture of step 9 of Pure White Roll Cake.
  10. 10

    While the cake is cooling, make the whipped cream filling. Combine the ingredients marked ★, and whip until fairly stiff. Wash and hull the strawberries.

  11. 11

    Place another sheet of kitchen parchment paper on your work surface. Invert the cake on top of it and peel off the parchment paper it was baked on.

  12. 12

    Spread with the whipped cream filling, and line up the strawberries. Spread the cream thinly on the edges, and thickly where the strawberries will go.

    A picture of step 12 of Pure White Roll Cake.
  13. 13

    Roll up the cake. Be sure to roll it up firmly at the starting end, where the strawberries are.

    A picture of step 13 of Pure White Roll Cake.
  14. 14

    Peel off the second kitchen parchment paper while you roll the cake. (If the browned parts come off onto the paper cleanly, you're lucky! )

    A picture of step 14 of Pure White Roll Cake.
  15. 15

    When the cake is rolled up, wrap in plastic and leave it to rest for at least an hour in the refrigerator. It is best eaten the next day.

    A picture of step 15 of Pure White Roll Cake.
  16. 16

    Cut off the ends, and it's finished. Heat your knife in hot water to cut the cake cleanly.

    A picture of step 16 of Pure White Roll Cake.
  17. 17

    I uploaded a "Petit Milky Roll" that can be made with 2 egg whites.

    https://cookpad.wasmer.app/us/recipes/149237-mini-milky-swiss-roll

    A picture of step 17 of Pure White Roll Cake.
    Mini Milky Swiss Roll
  18. 18

    It's a great size to give as a gift. Please take a look at this.

    A picture of step 18 of Pure White Roll Cake.
  19. 19

    User "Muuko-san" made a cake shaped as the Korira character with the batter. It's so cute that I wanted to feature it here.

    A picture of step 19 of Pure White Roll Cake.

Linked Recipes

Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more

Comments

Similar Recipes

  • A picture of White Roll Cake with White Chocolate.

    White Roll Cake with White Chocolate White Roll Cake with White Chocolate

    I had leftover egg whites, so I made up this recipe.It's better to make a soft cream as the chocolate will make it harder. For 28 x 28 cm [11.0 x 11.0 in] baking sheet. Recipe by nyonta
    cookpad.japan cookpad.japan
  • A picture of Premium Roll Cake.

    Premium Roll Cake Premium Roll Cake

    I saw a TV show where they showed a premium roll cake factory that placed roll cake slices into cupcake cups. This was a revelation to me, since I couldn't figure out how they made this type of roll-cupcake before! So I tried imitating the method!This is best when it's freshly made and the filling is creamy and rich.You can add plenty of fruit of any type!You don't have to worry about keeping the slices perfectly neat, and they make great gifts too. Recipe by Kamome mama
    cookpad.japan cookpad.japan
  • A picture of Matcha Roll Cake White Chocolate Cream.

    Matcha Roll Cake White Chocolate Cream Matcha Roll Cake White Chocolate Cream

    This version of matcha cake is based on Fluffy Cocoa Chocolate Roll Cake. I have increased the amount of cream compared to the cocoa version. The more cream you have, the more easier it will be to roll up, even with a thicker cake.Make the meringue stiff enough so that it will not drop even if you turn the bowl upside down. Then turn the electric mixer on low speed for 2-3 minutes, and whip until really smooth. The meringue should form stiff peaks but should not be too firm. The electric mixer can be used for steps 2-4. The cream might seem a bit watery but it will thicken as it chills in the fridge. Recipe by Lesser Panda
    cookpad.japan cookpad.japan
  • A picture of Fluffy Airy Chiffon Roll Cake.

    Fluffy Airy Chiffon Roll Cake Fluffy Airy Chiffon Roll Cake

    I wanted to eat something fluffy and airy.Mix the batter with a handheld mixer up until the last step. To finish the batter, use a rubber spatula and fold it gently. Recipe by Kimagure kachan
    cookpad.japan cookpad.japan
  • A picture of Fluffy Chocolate Roll Cake.

    Fluffy Chocolate Roll Cake Fluffy Chocolate Roll Cake

    I've collected all of the tips for making this roll cake into a separate recipe, refer to.-If you whip the cream fully until stiff peaks form then you shouldn't go wrong.-I changed the ingredients as it seemed this cake had been a bit difficult to roll until now. Those that tried anyway, your cakes came out wonderfully. Thanks for making it. Recipe by Shokora vanilla
    cookpad.japan cookpad.japan
  • A picture of Orange Roll Cake.

    Orange Roll Cake Orange Roll Cake

    #CookClickMove over chocolate and Strawberry swiss roll, this winter enjoy the tangy delicious Orange swiss roll. You will keep making this again once you taste it
    Rekha Unni Rekha Unni
  • A picture of Fluffy Chocolate Roll Cake.

    Fluffy Chocolate Roll Cake Fluffy Chocolate Roll Cake

    My other fluffy and moist roll cake recipe I made was rated very highly so I decided to make a chocolate version too.When mixing in the cake flour or mixing the cocoa batter, stir gently to avoid getting rid of too many air bubbles.For Step 9, I like the crust of the sponge so I don't take it off if it won't separate easily, but if you want the roll cake to look its best, I recommend removing it. Recipe by ko-ko
    cookpad.japan cookpad.japan
  • A picture of Silky, Smooth Roll Cake.

    Silky, Smooth Roll Cake Silky, Smooth Roll Cake

    I got the idea to use bread flour to make sponge cake, and was so happy at the resulting silky, substantial texture!When the cake is coated with crushed almonds, it's so delicious!*You can leave out the peanut cream, and just use jheavy cream.*If you don't use crushed almonds, adjust the amount of sugar in the heavy cream.*If you use granulated sugar, the sponge cake will have a slightly lighter texture. Recipe by Miupon
    cookpad.japan cookpad.japan
  • A picture of Fluffy Waffle Roll Cake.

    Fluffy Waffle Roll Cake Fluffy Waffle Roll Cake

    Waffles in the past were not always Belgian waffles but the fluffy ones with custard in the middle.I thought about the old style waffles and came up with the idea of rolling it with heavy cream and fruit. Roll cakes are easy to make, so I recommend making this.When cooking the dough, if you take too long when closing the lid after you pour in the dough, the surface of the waffle will not cook nicely. It is important that you work quickly. Even if the dough rips, it will not be noticeable if you roll the waffle really tight. Don't give up and roll it up. Recipe by yaburie
    cookpad.japan cookpad.japan
  • A picture of Easy Fluffy Fruit Roll Cake.

    Easy Fluffy Fruit Roll Cake Easy Fluffy Fruit Roll Cake

    I made this cake for Hina matsuri.The temperature and cooking time in the oven are average. Please adjust them depending on your oven.You whip the whole eggs together, so it may take a little while, but you will have a fluffy sponge cake if you whip them really well. Recipe by Raburimei
    cookpad.japan cookpad.japan
  • A picture of Vanilla roll cake.

    Vanilla roll cake Vanilla roll cake

    My favorite cake 😘😍😋👍🏻
    Jeliez Suliez Jeliez Suliez
  • A picture of Berry Berry Roll Cake.

    Berry Berry Roll Cake Berry Berry Roll Cake

    I had a lot of strawberries I'd bought cheaply, so this is a recipe I made to have as a snack. I like the moist and fluffy sponge that you can that you can just easily mix in one bowl.Make sure the bain marie (hot water bath) doesn't get too hot. If you beat the batter for about 3 minutes over a 60°C hot water bath, it will just about warm up to body temperature. If you don't have a thermometer, the batter should be just hot enough that if you stick the tip of a finger in it feels a bit hot. Make sure not to burn yourself! Recipe by Uniikura
    cookpad.japan cookpad.japan

More Recipes

  1. Spanish Rice
  2. Salmon Cakes
  3. Lasagna
  4. Albondigas Soup
  5. Baby Bok Choy Soup
  1. Crispy, Crusty, Pizza Dough
  2. Ham and Tartare Sauce Bread Boats
  3. How to Make Koshi-an, Anko, & Azuki Beans
  4. Tsubushi-An (Sweet simmered azuki beans)
  5. uper Easy Chocolate Cupcakes
  6. Twice Baked Potatoes
  7. Choclate doodh peda
  8. Quick Applewood Meatloaf
  9. Honey-Balsamic Glazed Carrots
  10. Irvixen's Smoky Herb Monkey Bread