Grind mango and sugar in mixer. Keep it separate.

Grind curd in mixer with a pinch of salt.

Add the already grinder mango pulp in to the curd. Don’t grind both the mixtures in grinder but with the spoon.

It will give both the tastes at one time.

Put small and thin cut almonds, pistachio and cashews on top of mango lassi to garnish.

Serve with ice in it.

You may put small pieces of mango for extra fun.