Preheat oven to 450F

Cut potatoes into fries. (Cut potato in half, lay it cut side down, and cut about 1/2 inch wide. Then lay the wedge flat and cut in 2 or 3 fries depending on size.)

Line 2 baking sheets with parchment paper. Divide potatoes between the two sheets.

Roast on middle and bottom racks of oven for 15-17min, until almost crisp. Stir fries carefully and rotate trays in oven. Continue to bake for 8-12min, until golden brown.

Add extra salt to taste. Serve with your favorite dip.