Easy & Rich Pasta Carbonara

Name: Easy & Rich Pasta Carbonara
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 100 ml Heavy cream; 2 Egg yolk; 2 tbsp Grated cheese; 1 dash Salt; 3 slice Bacon; 1 Coasley ground pepper

cookpad.japan @cookpad_jp

I had a lot of eggs so I cooked this dish for my lunch.

Bacon, grated cheese, and the pasta cooking water contain salt, so adjust the flavour with salt at the end. Recipe by Rearea cheese

I had a lot of eggs so I cooked this dish for my lunch.

Bacon, grated cheese, and the pasta cooking water contain salt, so adjust the flavour with salt at the end. Recipe by Rearea cheese

cookpad.japan @cookpad_jp

I had a lot of eggs so I cooked this dish for my lunch.

Bacon, grated cheese, and the pasta cooking water contain salt, so adjust the flavour with salt at the end. Recipe by Rearea cheese

I had a lot of eggs so I cooked this dish for my lunch.

Bacon, grated cheese, and the pasta cooking water contain salt, so adjust the flavour with salt at the end. Recipe by Rearea cheese

Saved

Ingredients

1 serving

100 gramsPasta
Sauce
100 mlHeavy cream
2Egg yolk
2 tbspGrated cheese
1 dashSalt
3 sliceBacon
1Coasley ground pepper

Saved

Steps

1

Mix the heavy cream, egg yolks, and the grated cheese.
2

Cut the bacon into your desired width size, and stir-fry until it starts to brown. Add the cooked bacon to Step [1], and mix briefly.
3

Start cooking the pasta. Add salt into plenty of boiling water. Cook the pasta according to the instructions on the package.
4

When cooked, remove to a sieve and drain. Add the freshly cooked pasta into Step [2], and mix. Adjust the flavour with salt. Serve onto a plate, and done.
5

Sprinkle with pepper if you like.