Instant mango pickle

Name: Instant mango pickle
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 raw mango washed,clean and chopped in small cubes; 2 tsp red chilli powder; 3 tsp kashmiri chilli powder; 1 tsp haldi; as per taste Salt; 2 tsp methi seed; 2 tsp mustard seed; 3-4 tbsp oil; 1 tsp pickle masala

Kajal Pavagadhi @cooknlove4food

#boxweek4
Pickle are usually made during summer and store in earthern pot to consume whole year ,made from raw mango and spices.
Instant pickle can be made easily and can be stored in fridge for 1 to 2 months.

Kajal Pavagadhi @cooknlove4food

Saved

Ingredients

1 hr

2 servings

2-3raw mango washed,clean and chopped in small cubes
2 tspred chilli powder
3 tspkashmiri chilli powder
1 tsphaldi
as per tasteSalt
2 tspmethi seed
2 tspmustard seed
3-4 tbspoil
1 tsppickle masala

Saved

Steps

1 hr

1

Take large mixing bowl and add chopped mango and add all red chilli powder, kashmiri red chilli powder,pickle masala and haldi.Mix it properly
2

Roast mustard seed and methi seed and when it cools grind it in mixer.Add these powder in chopped mango bowl and mix altogether properly.
3

Heat the oil and cool it down add into the pickle.After all masalas are mix together properly with oul and coated.After one day,store it a glass bottle and keep in a fridge.