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8 minute open-face cheese sandies
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A picture of 8 minute open-face cheese sandies.

8 minute open-face cheese sandies

Mary Apodaca
Mary Apodaca @almost80
Tallahassee FL

I make no-knead bread and love white cheddar. I avoid the "cheezwiches" soaked in butter I adored as a child. This is amazingly good.

I make no-knead bread and love white cheddar. I avoid the "cheezwiches" soaked in butter I adored as a child. This is amazingly good.

Read more

8 minute open-face cheese sandies

Mary Apodaca
Mary Apodaca @almost80
Tallahassee FL

I make no-knead bread and love white cheddar. I avoid the "cheezwiches" soaked in butter I adored as a child. This is amazingly good.

I make no-knead bread and love white cheddar. I avoid the "cheezwiches" soaked in butter I adored as a child. This is amazingly good.

Read more
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Ingredients

8-10 minutes
1 serving
  • slicegood, hearty bread, like no-knead: thick or thin, up to you -- or your slicing skills
  • slicewhite cheddar to fit bread slice: ⅛ inch, give or take
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Steps

8-10 minutes
  1. 1

    Slice bread and place cheese slice on bread

  2. 2

    Set toaster oven at highest setting for toast that doesn't burn the toast you usually toast w/out cheese.

  3. 3

    Place bread with cheese to top in toaster oven.

  4. 4

    Toast.

  5. 5

    Voilà!
    No butter, no fuss. Well, some of us like it.
    It's okay with Romano or Parmesan, but great w/ White Cheddar. (Cabot Special at Costco)

  6. 6

    It's easy to use too much cheese so it melts over the slice of bread. I'm working on it, let me know if you ever get it right :)

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Mary Apodaca
Mary Apodaca @almost80
on April 27, 2021 16:42
Tallahassee FL
I loved to cook and then I realized I had a lot of food sensitivities, so I cook for pleasure and to live well.
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Keywords

Cheddar

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