Crispy pakory

Amina Rajpoot @cook_22219313
Crispy pakory
Steps
- 1
Cut potatoes and wash well. Then add chopped onion spinach.
- 2
Add flour and all spices and mix well although no need of water but if you feel need to add then you can add water as much your choice
- 3
Heat the on medium flame put mixture's small balls in oil and fry until the required colour is out.
- 4
Serve with ketchup.
Similar Recipes
More Recipes
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

Dave Vishakha
-

Dave Vishakha
-

Fish Curry – Chatpati Masala Gravy 🐟🌶️
Khanfaiziya5 -

Pasta Patrick
-

Chez Zig
-

Lauren
-

Granny in the Kitchen
-

No churn mulberry swirl ice cream
Lavender
-

Niha Ch👩🍳
-

Chanay Ki Daal Kay Pakoray/ Bhajiyay
Sima Khan
-

rama
-

Amna Faisal
-

AriFa Iqbal
-

Madhumita BSNG
-

Naureen Khan Lodhi
-

Dr.Madhumita Mishra
-

leena sangoi
-

Sudeshna Rajib Das
https://cookpad.wasmer.app/us/recipes/14939696















Comments