Crispy pakory

Amina Rajpoot @cook_22219313
Crispy pakory
Steps
- 1
Cut potatoes and wash well. Then add chopped onion spinach.
- 2
Add flour and all spices and mix well although no need of water but if you feel need to add then you can add water as much your choice
- 3
Heat the on medium flame put mixture's small balls in oil and fry until the required colour is out.
- 4
Serve with ketchup.
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