Mojito macaroni

Name: Mojito macaroni
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Macaroni; 2 1/2 cup water; 1/2 spoon Turmeric powder; 1/2 spoon Red chilli powder; 1/2 spoon green chilli paste(grinded); 1/2 spoon salt; 1 pouch maggi masala; Half boiled corn; 1 onion; 1/2 spoon coriander powder; 1 capsicum; For drink:; 1 mango; 1/2 tea cup water; 1/2 tbsp powder sugar; 6-7 Ice cubes; 3 spoons oil

Chelcy pancholi @chelcydd2

Surat, Gujarat, India

#boxweek4
#weekyellow

Chelcy pancholi @chelcydd2

Surat, Gujarat, India

#boxweek4
#weekyellow

Saved

Ingredients

45 Minutes

2 servings

250 gmsMacaroni
2 1/2 cupwater
1/2 spoonTurmeric powder
1/2 spoonRed chilli powder
1/2 spoongreen chilli paste(grinded)
1/2 spoonsalt
1pouch maggi masala
Halfboiled corn
1onion
1/2 spooncoriander powder
1capsicum
Fordrink:
1mango
1/2 tea cup water
1/2 tbsppowder sugar
6-7Ice cubes
3 spoonsoil

Saved

Steps

45 Minutes

1

Boiled macaroni with salt.
2

Cut onion into small piece and take boiled half corn and put it in a grinder and then put red chili, coriander powder, salt, turmeric, Maggi masala and put some 1/2 spoon boiled macaroni water and grind it well paste is ready.
3

Now take pan and put 3 tbsp oil and put capsicum and saute it properly and then put paste in it and mix it well then put macaroni in it and mix it well.
4

Now for drink :
Take one mango pill it and grind mango with powder and 1/2 cup water and freeze it for 30 minutes drink is ready. Serve with ice cubes.