Mango pickle

Name: Mango pickle
Total time: 2400 s
Yield: 6 persons
Cuisine: Indian
Ingredients: 1 medium sized raw mango (i taken totapuri); 3 tsp kashmiri chilli powder; 3 tsp red chilli powder; 1/4 th cup yellow mustard seed powder (in coarse texture); 2 tsp methi kuriya; As per taste Salt; 2 tsp asafoetida; 1 tsp turmeric; 4 tsp Oil; Half tsp sugar; Half tsp mustard seeds for tampering

Kavita Arekar @kavita3305

#boxweek4
#mysteryboxchallenge
#mango pickle
Tempting, mouth-watering achar is everyone's favorite. Mango achar is accompanied with anything like rice, roti, paratha, dal chaval , aloo poha...

Kavita Arekar @kavita3305

#boxweek4
#mysteryboxchallenge
#mango pickle
Tempting, mouth-watering achar is everyone's favorite. Mango achar is accompanied with anything like rice, roti, paratha, dal chaval , aloo poha...

Saved

Ingredients

40 minutes

6 persons

1 medium sizedraw mango (i taken totapuri)
3 tspkashmiri chilli powder
3 tspred chilli powder
1/4 th cup yellow mustard seed powder (in coarse texture)
2 tspmethi kuriya
As per taste Salt
2 tspasafoetida
1 tspturmeric
4 tspOil
Half tsp sugar
Half tsp mustard seeds for tampering

Saved

Steps

40 minutes

1

Cut raw mango into medium size cubes.
2

Take a bowl to add mustard powder, methi kuriya, red chili powder, salt, turmeric. Don't mix it. Keep separate.
3

Take oil in a kadhai for tampering. Add mustard seeds, asafoetida, and off the flame then add turmeric. So it will not be burnt.
4

Keep aside for 2 - 3 min and then pour this tampering on mustard, methi powder, salt. Don't pour on the red chili powder. After cooling mix all well including red chili powder.
5

Then add raw mango to this masala. Mix it well. You may add more oil if required. Mango achar is ready.