Beef samosay

Name: Beef samosay
Total time: 1800 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 250 gm Beef mince; 1 Onion; 1 stick Green onion; 1.5 tbsp ginger garlic paste; 1/2 tbsp Red chilli flakes; 3 Green chilli; 1 tsp Red chilli powder; Salt to taste; Samosa patti as rrquired; 1/3 cup Coriander

Zainab Aftab @zeef3

#cpl
#strawberry

Yummy samosay with flavourful chutneys makes iftar delightful.

#cpl
#strawberry

Yummy samosay with flavourful chutneys makes iftar delightful.

Zainab Aftab @zeef3

#cpl
#strawberry

Yummy samosay with flavourful chutneys makes iftar delightful.

#cpl
#strawberry

Yummy samosay with flavourful chutneys makes iftar delightful.

Saved

Ingredients

30 mins

10 servings

250 gmBeef mince
1Onion
1 stickGreen onion
1.5tbsp ginger garlic paste
1/2tbsp Red chilli flakes
3Green chilli
1 tspRed chilli powder
Salt to taste
Samosa patti as rrquired
1/3 cupCoriander

Saved

Steps

30 mins

1

In frying pan,add oil,mince and mix well until changes color.
2

Add ginger garlic paste,green,red chili powder,salt,red chili crushed.mix well and cook for 4-5 minutes.
3

Add fresh coriander and mix well.
Add onion and mix well for 2 minutes.
Let it cool down.
4

In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside.
5

Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste..
6

In wok,heat cooking oil and fry samosa until golden brown.