Veggie Vermicelli

Name: Veggie Vermicelli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Roasted vermicelli; 1 cup Vegetables like peas, potato, carrot, Onion together; As needed Juice of 1/2 lemon; 2 tsp oil or ghee; as per taste Salt; as per taste Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Garam masala; 1/2 tsp Mustard seeds; as needed Currry leaves fresh two stems

Sangita Kalra @sanria_savoury

#weekyellow #stayhome #staysafe
Healthiest breakfast ever !

Sangita Kalra @sanria_savoury

#weekyellow #stayhome #staysafe
Healthiest breakfast ever !

Saved

Ingredients

20 mins

4 servings

1 cupRoasted vermicelli
1 cupVegetables like peas, potato, carrot, Onion together
As neededJuice of 1/2 lemon
2 tspoil or ghee
as per tasteSalt
as per tasteRed chilli powder
1/2 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspGaram masala
1/2 tspMustard seeds
as neededCurrry leaves fresh two stems

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Steps

20 mins

1

In a vessel add oil or ghee, add mustard seeds, curry leaves, peas and cook covered till they become little soft
2

Add chopped potato and cook covered. Now add carrots, Onions saute add salt, turmeric powder red chilli powder, coriandor powder, garam masala mix together,add the roasted vermicelli mix and add two cups(same measure) of water
3

Cook covered till the vermicelli is cooked. Now add in the lemon juice n mix, garnish with fresh coriander leaves n chopped green chillies and serve hot. Can be eaten in breakfast or as evening snack with tea!!