Chicken biryani masala

Name: Chicken biryani masala
Cuisine: Indian
Ingredients: 1 kg chicken pieces; 1 cup curd; 1 cup oil; 2 Tbsp ginger garlic paste; 1 tbs red chili powder; 1 tbs coriander powder; 1/2 tsp turmeric powder; as per taste Salt; 1 lemon juice; 4-5 green chili; as needed Some coriander leaves mint leaves; 1/4 cup milk; 1 tbs rose water; 3 black cordamam; 4 green cordamam; 1 tsp cumin seeds; 8 black pepper; 6 clove; 1 inch cinnamon sticks; 2 potato cut pieces; 4 tomato chopped; As needed Few threads casar; 1/4 cup brown onion for bhaghar; 2 bayleaf; 1/2tsp chat masala; 1 kg rice washed and socked

Nargis shaikh Shaukat @cook_18009576

Mumbai

#boxweek5
#Boxebookchallenge

Nargis shaikh Shaukat @cook_18009576

Mumbai

#boxweek5
#Boxebookchallenge

Saved

Ingredients

1 kgchicken pieces
1 cupcurd
1 cupoil
2 Tbsp ginger garlic paste
1 tbsred chili powder
1 tbscoriander powder
1/2 tspturmeric powder
as per tasteSalt
1lemon juice
4-5green chili
as neededSome coriander leaves mint leaves
1/4 cupmilk
1 tbsrose water
3black cordamam
4green cordamam
1 tspcumin seeds
8black pepper
6clove
1 inch cinnamon sticks
2potato cut pieces
4tomato chopped
As neededFew threads casar
1/4 cupbrown onion for bhaghar
2bayleaf
1/2tsp chat masala
1 kgrice washed and socked

Saved

Steps

1

Take a bowl add chicken pieces and add curd ginger garlic paste salt red chili powder coriander powder turmeric powder chat masala lemon juice mix well and keep in freeze 2 hours
2

Take a pan add oil add onion stir fry well add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam bayleaf stir add tomatoes and potato stir cook add marenate chicken stir fry to cook well add green chili coriander mint leaves and garam masala stir cook Flame off keep aside
3

Take a pan add water and add 1i tbsp salt and oil and mint coriander leaves 2 green cordamam 1 black cordamam cinnamon stick cook add rice cook 80% and drain water
4

Take a pan sprinkle rice and spread chicken and again rice and sprinkle coriander leaves mint leaves green chili garam masala milk casar lemon juice and brown onion bhagar rose water and cover with lid for 10minutes full Flame and 20 minutes slow Flame
5

Ready to serve with boondi raita
6

Enjoy with your family take care eat well see you again with next recipe bye