Mung Dal khichadi

Name: Mung Dal khichadi
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 g arva rice; 200 g mung dal; 1/2 cup ginger, garlic and chilli paste; 1 teaspoon bhuna jeera powder; 1 teaspoon kasori methi; 1 teaspoon haldi powder; 2 teaspoon salt or to taste; 1 tablespoon ghee; 2 liter water for cooking

Arti Gupta @cook_11890370

Ranchi Jharkhand

#boxweek4
#dalkhichadi

Arti Gupta @cook_11890370

Ranchi Jharkhand

#boxweek4
#dalkhichadi

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Ingredients

1 hour

4 people

200 garva rice
200 gmung dal
1/2 cupginger, garlic and chilli paste
1 teaspoonbhuna jeera powder
1 teaspoonkasori methi
1 teaspoonhaldi powder
2 teaspoonsalt or to taste
1 tablespoonghee
2 literwater for cooking

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Steps

1 hour

1

First of all take a big untencil and put 2 liter water in it and heat it until it get boiled than take rice and mung dal and wash it
2

Than add rice and dal in boiling water and let it cook also add ginger garlic and green chilli paste in it and mix it well also add haldi powder and mix it well
3

Now add salt and mix well than add kasoori methi and mix it also add bhuna jeera powder and mix it
4

Now cook it for 45 minutes it will be ready after that remove it from the gas.Now prepare tadka for khichadi take a big spoon and heat it than add ghee in it
5

Than add gota lal mirch and gota jeera than let it brown than add it into khichadi and cover it the lid
6

Serve it hot with chokha,saag papad or as your wish enjoy !!!