Chana Chaat

Name: Chana Chaat
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 2 cups boiled chickpeas; 1 potato cubed and boiled; 1 tomato chopped; 2 green chillies chopped; Fresh coriander for garnish; 1 onion chopped; 1 tsp Chaat masala; 1/2 tsp red chilli flakes; 1 tsp salt; 1/3 tsp bhuna pisa zeera

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Chaat ki variety mein this Chaat tops the list in terms of flavor and being everyone's favorite.

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Chaat ki variety mein this Chaat tops the list in terms of flavor and being everyone's favorite.

Saved

Ingredients

25-30mins

4-5 servings

2 cupsboiled chickpeas
1potato cubed and boiled
1tomato chopped
2green chillies chopped
Fresh coriander for garnish
1onion chopped
1 tspChaat masala
1/2 tspred chilli flakes
1 tspsalt
1/3 tspbhuna pisa zeera

Saved

Steps

25-30mins

1

Soak chickpeas overnight with 1/2 tsp baking soda and pinch of haldi and boil them until soft. Save 1/3 cup of water.
2

In a dish take chaney,add Chaat masala,roasted cumin,red chilli flakes and dahi mix.
3

Add all the veggies,sprinkle some Chaat masala and papri and serve.