Potato Malai cutlets 2 way

Name: Potato Malai cutlets 2 way
Total time: 2700 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 3 large potato boiled; 400 gm boiled shreded chicken; 2 boiled eggs; 1 tbsp salt; 1 tbsp crushed red chilli; 1 tbsp cumin powder; 4 green chillies finely chopped; 4 tbsp fresh coriander; 4 tbsp frsh cream

Humaira Saleem @huma03004147

Lahore

I made these cutlets 2 ways with eggs and with chicken.I addedd shreded with potato added with cream.And in second mathod added boiled eggs with cream.super tasty try it in ramazan .you will definitely enjoy it.
#cpl
#mirchi

Humaira Saleem @huma03004147

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Ingredients

45 minutes

4 to 5 persons

3large potato boiled
400 gmboiled shreded chicken
2boiled eggs
1 tbsp salt
1 tbspcrushed red chilli
1 tbspcumin powder
4green chillies finely chopped
4 tbspfresh coriander
4 tbspfrsh cream

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Steps

45 minutes

1

Take all ingredients above mention
2

1st mathod.potato malai cutlets with chicken:
Divide half boiled potatoes in 2 bowls.
Add shreded boiled chicken in boiled potato add all above mention spices half quantity in potato chicken malai cutlets.
Mean 1/2tbsp salt,half crushed red chillies cumin green chillies and coriander and 2 tbsp malai.. Mix set aside.
3

Now in 2nd mathod.add boiled eggs(peel and cut egg white in small pieces and crumble egg yolk.add raining masalas.cream and green chillies and fresh coriander.mix well set aside.
4

Now make cutlets with both mixtures.take 2 egg whites mix whisk and add 2 pinch salt.
5

Heat oil.add cutlets with coating egg white.fry carefully because they are soft because of malai(cream).
6

When golden remove from oil.
Serve with ketchup or chilli garlic sauce.