Kabocha Squash Dip

Name: Kabocha Squash Dip
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Kabocha squash; 50 grams Plain yogurt; 18 grams Cream cheese; 3 prunes Prunes; 1 tbsp Grated cheese; 1 tbsp Honey; 1 Salt and pepper

cookpad.japan @cookpad_jp

I took a dip that is a hit in our home and mixed yogurt into it.

Those who like thick, chunky dips should use strained yogurt. If you prefer a thinner or smoother dip, then leave it as it is. You can also swap out the prunes for raisins. Recipe by suzu-ren

I took a dip that is a hit in our home and mixed yogurt into it.

Those who like thick, chunky dips should use strained yogurt. If you prefer a thinner or smoother dip, then leave it as it is. You can also swap out the prunes for raisins. Recipe by suzu-ren

cookpad.japan @cookpad_jp

I took a dip that is a hit in our home and mixed yogurt into it.

Those who like thick, chunky dips should use strained yogurt. If you prefer a thinner or smoother dip, then leave it as it is. You can also swap out the prunes for raisins. Recipe by suzu-ren

I took a dip that is a hit in our home and mixed yogurt into it.

Those who like thick, chunky dips should use strained yogurt. If you prefer a thinner or smoother dip, then leave it as it is. You can also swap out the prunes for raisins. Recipe by suzu-ren

Saved

Ingredients

1 serving

100 gramsKabocha squash
50 gramsPlain yogurt
18 gramsCream cheese
3prunes Prunes
1 tbspGrated cheese
1 tbspHoney
1Salt and pepper

Saved

Steps

1

Take the kabocha and remove the seeds and pith. Cut them into bite-sized pieces.
2

Cook the kabocha! (You can just as easily microwave it)
3

Cut the prunes into quarters. Bring the cream cheese to room temperature.
4

Transfer it to a bowl and mash it while it's still hot. I like my dip chunky so I don't really mash it up too much.
5

Add the other ingredients and mix! Season with salt and black pepper to taste.
6

I put it on a baguette and put drizzled honey on top.