Bottle Gourd Raita

Name: Bottle Gourd Raita
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup grated Bottle Gourd; 1 cup curd; As per taste Salt; 1/4 tspn Jeera powder; 1/2 tspn mustard daal

Darshana Patel @Darshana

Kozhikode - Kerala

It's tasty side dish.

Darshana Patel @Darshana

Kozhikode - Kerala

It's tasty side dish.

Saved

Ingredients

4 servings

1/4 cupgrated Bottle Gourd
1 cupcurd
As per tasteSalt
1/4 tspn Jeera powder
1/2 tspn mustard daal

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Steps

1

Grate the bottle Gourd and squeeze it. Add curd in it. Whisk together. Add mustard daal, jeera powder, and salt.
2

Mix it well and serve chilled.
As we don't like the strong flavor of mustard, I used daal. If you are fond of the mustard flavor, make a fine paste.
Keep it ready 2 hours before lunch.

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Cooksnaps

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Darshana Patel @Darshana

on May 02, 2021 05:52

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me