Mango Shrikand

Name: Mango Shrikand
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Mango pulp prepared using 2 mangoes & 2 tbsp sugar; 1/4 tsp Cardamom powder; 1 tsp almond shavings; 1 tsp chopped pistachios; 8 saffron strands soaked in 1 tsp warm milk; As needed Few mango slices,pistachios, almonds, saffron for garnish

Yum Cyclopedia @cook_29583001

India

It is a creamy summer dessert prepared from mango pulp and hung curd or greek yogurt.
#boxweek4
#mania

Yum Cyclopedia @cook_29583001

India

It is a creamy summer dessert prepared from mango pulp and hung curd or greek yogurt.
#boxweek4
#mania

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Ingredients

5 mins

2 servings

1 cupMango pulp prepared using 2 mangoes & 2 tbsp sugar
1/4 tspCardamom powder
1 tspalmond shavings
1 tspchopped pistachios
8saffron strands soaked in 1 tsp warm milk
As neededFew mango slices,pistachios, almonds, saffron for garnish

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Steps

5 mins

1

Place a sieve on top of a mixing bowl & place a handkerchief on the sieve. Pour the thick curd onto handkerchief.
2

Tigh the handkerchief & place it in the refrigerator overnight for the water to drip out of the yogurt.
3

Make sure to refrigerate else the curd will turn sour.
4

Once,the water has completely dripped out, you will get the hung curd.
5

Whisk the hung curd. Add in the mango pulp and mix.
6

Add rest of ingredients & mix.
Garnish with saffron,mango slices,almonds,pistachios.

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Yum Cyclopedia @cook_29583001

on May 02, 2021 07:46

India

I approach cooking with an emphasis on family-style meals and the tastiest ways to eat healthy together! I try to recreate the restaurant dishes in my kitchen with simple ingredients from my Kitchen. And yes, I will be sharing them all with you guys.Happy Cooking with me!