Urad Dal And Vegetable Khichdi

Name: Urad Dal And Vegetable Khichdi
Cuisine: Indian
Ingredients: 1 tbsp ghee; 1 bay leaf; 2 pods cardamom; 1 inch cinnamon; 3 cloves; 1 tsp cumin seeds; Pinch asafoetida; 1 onion finely chopped; 1 tbsp ginger garlic and green chilli paste; 1 carrot chopped; 1 potato chopped; 1/2 cup green peas; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp biryani masala powder; To taste salt; 1/2 cup rice washed; 1/2 cup black urad dal washed; 2 cup water

Poonam Gupta @cook_11996502

Ahmedabad

#boxweek4
#DalKhichdi

Poonam Gupta @cook_11996502

Ahmedabad

#boxweek4
#DalKhichdi

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Ingredients

1 tbspghee
1bay leaf
2 podscardamom
1 inchcinnamon
3cloves
1 tspcumin seeds
Pinchasafoetida
1onion finely chopped
1 tbspginger garlic and green chilli paste
1carrot chopped
1potato chopped
1/2 cupgreen peas
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tspbiryani masala powder
To taste salt
1/2 cuprice washed
1/2 cupblack urad dal washed
2 cupwater

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Steps

1

Firstly, in a pressure cooker heat ghee and saute bay leaf, cardamom, cinnamon, cloves, cumin seeds and asafoetida.
2

Continue to saute onion followed by ginger garlic and green chilli paste.
3

Add vegetables like carrot, potato and green peas. saute for a minute.
4

Now add turmeric powder, chilli powder and biryani masala powder and salt. saute on low flame.
5

Furthermore, add rice and black urad dal. saute for a minute on low flame.
6

Now pour water and 2 tbsp coriander leaves. mix well.
7

Cover and pressure cook for 1 whistle on medium flame.
8

Finally, serve Black Urad Dal Khichdi with Boondi Raita and Papad.