Boil the Milk...Ruffle it from the height to create some froth in it- This enables the milk to be enough aerated

Add in the measured sugar in it and mix everything well together until nicely combined & the sugar is completely dissolved in it & well blended...Refer to the pics, down below....👇🏻

Once done lower the flame to the lowest - Add in the prepared Mango purée to it & give it all a really good mix - keep on stirring to keep it warm enough...

Alternatively, remove it from the heat for sometime, allow it to cool down a bit & then again, put it back on to the oven, over the medium-low flame & keep on stirring it occasionally

Meanwhile, in a blender jar: Add in cut mangoes & blend it to a smooth purée with a nice sheen in it & without any lumps & ensure not to use a single drop of water

In a small mixing bowl: Add in the Custard Powder & the measured milk to be mixed with it, until it becomes a smooth & lump free mixture

Keep the Kulfi/Popsicle moulds ready & handy...for its later use, once the Custard is prepared & done

Now, with one hand pour in the custard-milk into the milk saucepan & stir in continuously & vigorously with the other- ensuring it’s completely lump-free & free flowing

Refer to the pics down below...👇🏻 Also, now is the good time to add in the finely chopped mangoes or the tutti-fruity in it (I’ve used the latter for an evident change)

Mix everything well together until nicely combined and well incorporated into its entirety....

Transfer it to the ready kulfi/popsicles moulds...& let it refrigerate as is for at least, for about 4-6 hrs or best is overnight...to be relished absolutely chilled & refreshing 💁🏻‍♀️

ENJOY 😊 👍🏻