Punjabi Rajma

Name: Punjabi Rajma
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gram kideny beans (Rajmah); 2 onion chopped; 1 tbsp ginger paste; 1 tsp garlic paste; 2 tsp Homemade Rajma masala; 2 tomato chopped; 1 tsp red chilli; 1/2 cup hung curd; for taste salt; as required coriander leaves for garnish; 2 tsp butter or ghee,mustard oil on yours choice; 1 tsp black pepper; 1 cup rice; 1 tsp cumin powder or cumin seeds; 1 tsp turmeric powder

Sangeeta Sood @cook1151960

Ludhiana

#summerdelights #boxweek3 Rajmah isthe best for body its prevent make grease to knee my mother tell mein its very good for health I make in week twice

Sangeeta Sood @cook1151960

Ludhiana

#summerdelights #boxweek3 Rajmah isthe best for body its prevent make grease to knee my mother tell mein its very good for health I make in week twice

Saved

Ingredients

1hour

2 people

250 gramkideny beans (Rajmah)
2onion chopped
1 tbspginger paste
1 tspgarlic paste
2 tspHomemade Rajma masala
2tomato chopped
1 tspred chilli
1/2 cuphung curd
for taste salt
as required coriander leaves for garnish
2 tspbutter or ghee,mustard oil on yours choice
1 tspblack pepper
1 cuprice
1 tspcumin powder or cumin seeds
1 tspturmeric powder

Saved

Steps

1hour

1

First one night before to wet in water in pot kidney beans after next day to soak in sieve and soak them
2

In cooker put on gassand put on butter and garlic paste and saute finallay5 mi utes and add the onion and saiut 19 minutes then add the tomatoes and ginger paste saute than fainally and then add salt termic powder and red chilii powderand saut well 10 minutes and add the hung curd saut finally
3

Then add the 4 cup water add and cover with lid and give to whisek 4 and slow fane and 30 mintes to heat them after 30 mintes to off the gas and steem to cooker when to realse to own now ooen the lid ahha ready to eat with rice
4

Rice to wet in water and 20 minutes and soak these have one handi to butter in it the handi and gas on handi and add the cumin seed and when seeds fry and add the rice put on hand snd double water on add the rice and pinch salt add andfirst boil and slow flame gas and 20 minutes give heat and ready to eat