Oven Baked Drumettes and Onions

Name: Oven Baked Drumettes and Onions
Yield: 3 servings
Cuisine: American
Ingredients: 10 wings Chicken drumettes; 2 onions Onion (If you can, get spring new harvest onions, which are sweeter); 1 clove Garlic (grated); 1 block Ginger (grated); 3 tbsp Soy sauce; 1 tbsp Sake, Oyster Sauce; 1/2 tbsp Vinegar; 1 tsp Sugar; 1 dash Pepper

cookpad.japan @cookpad_jp

I made this using oyster sauce to give the sweetness more depth.

Depending of the size of the wings, adjust the baking time. Recipe by FarmersK

I made this using oyster sauce to give the sweetness more depth.

Depending of the size of the wings, adjust the baking time. Recipe by FarmersK

cookpad.japan @cookpad_jp

I made this using oyster sauce to give the sweetness more depth.

Depending of the size of the wings, adjust the baking time. Recipe by FarmersK

I made this using oyster sauce to give the sweetness more depth.

Depending of the size of the wings, adjust the baking time. Recipe by FarmersK

Saved

Ingredients

3 servings

10wings Chicken drumettes
2onions Onion (If you can, get spring new harvest onions, which are sweeter)
[A] Mix these ingredients together and set aside
1 cloveGarlic (grated)
1 blockGinger (grated)
3 tbspSoy sauce
1 tbspSake, Oyster Sauce
1/2 tbspVinegar
1 tspSugar
1 dashPepper

Saved

Steps

1

Cut the onion into fourths (Leave the slices connected at the bottoms of each wedge so they're easier to handle, as shown in the picture). Preheat your oven to 400℉ (200℃).
2

In a plastic bag, add in all the wings and the seasoning ingredients marked [A] and massage well. Add in the onions from Step 1 as well. Seal the bag and let it sit for 30 minutes.
3

On a baking tray lightly greased with oil, arrange the contents of the bag. Bake the drumettes at 400℉ (200℃) for 20~25 minutes. Then coat the tops of the wings and onions with the leftover sauce and bake for another 5 minutes.