Delicious! Baked Shio-Koji Chicken Wings

Name: Delicious! Baked Shio-Koji Chicken Wings
Yield: 4 servings
Cuisine: American
Ingredients: 12 drumettes Chicken wing drumettes; 1 and 1/2 tablespoons ☆Shio-koji (salt-fermented rice malt); 1 tbsp ☆Oyster sauce; 1/2 tbsp ☆Sake; 1 and 1/2 tablespoons ☆Soy sauce; 1 small piece ☆Grated ginger; 1 as much (to taste) ☆Ra-yu

cookpad.japan @cookpad_jp

When you're in a hurry, all you have to do is marinate them and bake them.
There are many different ways to season these drumettes but I wanted to use shio-koji to make them delicious.

For children, instead of the chili oil, just use regular sesame oil and it'll turn out delicious.

If you'd prefer to add more punch to the flavor, add more soy sauce to the recipe. Recipe by Torosaurusu

When you're in a hurry, all you have to do is marinate them and bake them.
There are many different ways to season these drumettes but I wanted to use shio-koji to make them delicious.

For children, instead of the chili oil, just use regular sesame oil and it'll turn out delicious.

If you'd prefer to add more punch to the flavor, add more soy sauce to the recipe. Recipe by Torosaurusu

cookpad.japan @cookpad_jp

When you're in a hurry, all you have to do is marinate them and bake them.
There are many different ways to season these drumettes but I wanted to use shio-koji to make them delicious.

For children, instead of the chili oil, just use regular sesame oil and it'll turn out delicious.

If you'd prefer to add more punch to the flavor, add more soy sauce to the recipe. Recipe by Torosaurusu

When you're in a hurry, all you have to do is marinate them and bake them.
There are many different ways to season these drumettes but I wanted to use shio-koji to make them delicious.

For children, instead of the chili oil, just use regular sesame oil and it'll turn out delicious.

If you'd prefer to add more punch to the flavor, add more soy sauce to the recipe. Recipe by Torosaurusu

Saved

Ingredients

4 servings

12drumettes Chicken wing drumettes
1and 1/2 tablespoons ☆Shio-koji (salt-fermented rice malt)
1 tbsp☆Oyster sauce
1/2 tbsp☆Sake
1and 1/2 tablespoons ☆Soy sauce
1 smallpiece ☆Grated ginger
1as much (to taste) ☆Ra-yu

Saved

Steps

1

Poke holes in the wings with a fork. Put them and all of the [☆] ingredients in a plastic bag and massage them. Let them marinate for at least an hour.
2

Put them on a tray lined with parchment paper. Bake them at 350℉ (180℃) for 30 minutes. They're done!!! (The picture shows double the portion so I had more.)
3

These are also delicious with garlic.