Sinigang Salmon

Name: Sinigang Salmon
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tali kangkong or talbos ng kamote; 1 sliced medium raddish; 4 pcs. sliced okra; 2 medium sized tomato; 1 sachet sinigang mix; 2 chopped salmon head or 1/2 kg of salmon belly; 1.5 cups water

Shey Cadavero @vanillafloat23

Sinigang Salmon

Shey Cadavero @vanillafloat23

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Ingredients

30 minutes

4 servings

1tali kangkong or talbos ng kamote
1sliced medium raddish
4 pcs.sliced okra
2medium sized tomato
1 sachetsinigang mix
2chopped salmon head or 1/2 kg of salmon belly
1.5 cupswater

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Steps

30 minutes

1

Place 1.5 cups of water in a cooking pot and heat until boiling.
2

Add radish and cook for 10 minutes in medium heat. Slightly open the pot during cooking so that soup will not overflow due to pressure caused by heating.
3

Mix the sinigang mix of any brand you prefer but adjust the amount depending on your taste.
4

Add the leaves of kangkong and young part of the stems, sliced okra and tomatoes. Cook in low heat. After 5 minutes add the head or belly part of salmon then cook for 10 minutes.